Osteria Telese @ Seminyak, Bali
C had the Ravioli with Spinach and Ricotta, tossed in a Sage-Butter Sauce. Joone and I shared one of her Raviolis. It was mildly-flavoured and the butter-based sauce was well-infused with the flavour of Sage. The portions here aren't huge but we didn't mind as they were very reasonably priced and the combination of both factors meant that we could try more dishes.
I ended my meal with a cup of Latte, which unfortunately wasn't as strong as I would have liked it.
If you're looking for good, no-frills Italian food in Bali, this is definitely the place to check out!