Fish & Chips @ Molly Malone's
The Fish & Chips used to be served in a basket with a printed greaseproof paper lining it and little bottles of vinegar. I used to love reading the text on the greaseproof paper as it simulated an Irish newspaper and had all kinds of bizarre but hilarious stories. My friends and I used to read the text to each other (depending on what hasn't been covered in oil and rendered virtually illegible) and laugh our heads off.
Times have changed, the familiar basket and "newspaper" lining has been replaced by a practical plate. Thankfully, the Fish and Chips are still as delicious as before. The moist, fresh fillets of fish are coated with a crispy light beer batter while the chips had fluffy, piping hot interiors. I loved eating the fish with vinegar and the chips with mustard. The Fish and Chips are a Must-Try!
Caesar Salad with Smoked Salmon @ about S$14
Singapore 049411 Singapore
Telephone: +65 6536 2029
Lunch: 11.30 am to 2.30 pm (weekdays only)
Pub Grub: 11 am to 10.30 pm (Sundays to Thursdays)
& 11 am to 11 pm (Fridays, Saturdays & Eve of Public Holidays)
11 am to Midnight (Sundays, Mondays & Public Holidays)
11 am to 1 am (Tuesdays to Thursdays)
11 am to 2 am (Fridays, Saturdays & Eve of Public Holidays)