Chefs for a Cause - Cookbook to raise funds for MILK & Project Happy Feet

Chefs for a Cause *image taken from the flyer for Chefs for a Cause

Chefs for A Cause is an initiative spearheaded by Project Happy Feet to raise funds for the beneficiaries of MILK (Mainly I Love Kids) and Project Happy Feet.

10 local chefs got together to contribute recipes for their specialties and compiling them into a cookbook. All proceeds from the sale of the cookbook (priced @ S$68 each) will be donated to the MILK Fund and Project Happy Feet.

On 28 December 2009, the 10 chefs cooked a 3-course lunch for 600 children, beneficiaries of the MILK Fund, at Swissotel Merchant Court Singapore.

The 10 chefs are:
1) Jimmy Chok - Executive Chef, The Academy Bistro
2) Robert Chan - Executive Chef of Swissotel Merchant Court
3) Petrine Fan - Culinary Instructor, Temasek Polytechnic
4) Anderson Ho - Executive Sous Chef, Singapore Airport Terminal Services Limited
5) Robin Ho - Chef de Cuisine, Marmalade Group of Restaurants
6) Yen Koh - Executive Chef Unilever Foodsolutions, South East Asia / Singapore
7) Pang Kok Keong - Executive Pastry Chef, Canelé Pâtisserie Chocolaterie
8) Jason Lee - Executive Chef, Seven On Club
9) Daniel Sia - Head Chef at The White Rabbit
10) Christopher Tan - Chef, Writer, Food Consultant and Cookbook Author

Chefs for a Cause - Donation & Cookbook Order Form

To find out more about this fund raising initiative, visit: Project Happy Feet - Chefs for a Cause