Shihlin Taiwan Street Snacks' Crispy Chicken
LB and I went to watch Borat at Cathay two weekends ago. As I'd woken up late and didn't have time for lunch, I was hungry. We grabbed some snacks in the basement. 
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Having heard my colleague, MW, rave so much about Shihlin's XXL Crispy Chicken. I decided to give it a try. It was fried to order and seasoned with salt, chili powder, pepper and five spice powder. The skin was very crispy and was covered in the seasoning. It was just a tad too salty for me so I reckon it would have tasted better with something else such as rice or noodles. I began to wish that I had ordered the Chicken Floss Egg Crepe instead.