Hungarian Goulash Recipe
Hungarian Goulash – serves 4 Ingredients:
800g Beef shin (cut into chunky cubes, seasoned with a little salt & pepper) 600g White Onions (sliced into rings) 1 pc Red Pepper (cut into small cubes) 3 pcs Tomatoes (cut into large cubes) 3 tbsp Oil 1 tbsp Paprika 1 clove Garlic (chopped finely) 1 tsp Marjoram ¼ tsp Cumin Seeds 2 tbsp Tomato Paste 1 tbsp Flour 1 litre Beef broth (from cubes) 1 pc Lemon Peel (from half a lemon) Some Tabasco
1. Wash the meat, cut into cubes and season with salt and pepper. 2. Cut the onions in half and then thin rings. 3. Heat the oil and put the onions in the oil until they are glassy. Add the meat cubes and let it roast. 4. Mix the paprika, pepper pod, garlic, marjoram, cumin and tomato pulp. Add to the meat. 5. Roast at high heat. Add the flour, stir well and then the broth. 6. Add the tomatoes and the red pepper. 7. Close the saucepan and let the meat braise for 1 ½ hours on a low flame. 8. Season the goulash with paprika, Tabasco, lemon skin and salt & pepper. 9. Tastes better the next day. Add some sour cream for a creamier flavour.