WGS 2009: An evening with wd-50 @ Tippling Club, Dempsey Amuse Bouche, Cocktails, Coffee, Dessert, Ice Cream, Michelin Star, Middle Eastern Food, Molecular Gastronomy, Must-Try, Progressive CuisinesuperfinefelineMay 12, 2009Amuse Bouche, Cocktails, Duck, Eggs Benedict, Foie Gras, Guest Chef, Michelin Star, Molecular Gastronomy, Must-Try, Pasta, Progressive Cuisine, cheese, seafood, Middle Eastern food, beef, fine dining, dessert, ice cream, coffee Comments
