Fried Carrot Cake - Toa Payoh
For the uninitiated, Carrot Cake in the Asian context is actually steamed savoury radish cake and not the sweet baked dessert that was popularised in America. It is called carrot cake because the Chinese name for Radish is "White Carrot". Most Fried Carrot Cake stalls sell both "White Carrot Cake" and "Black Carrot Cake". The only differentiating factor is that the latter is fried with sweet dark soya sauce.
Xin Ji Fried Carrot Cake Block 22 Toa Payoh Lorong 7, #01-60, Singapore 310022