Bar @ Park 10, The Cannery - Clarke Quay
I've been told that sweet cocktails are more dangerous than those that taste strong because the alcohol hits you when you least expect. I guess my heavy dinner helped. What also helped was the morsels of Galbisal (barbecued seasoned beef short ribs, served boneless) that I had. The beef was fragrant and tender which served as a tasty complement to the refreshing crisp flavour of the lettuce. The raw garlic slices and Korean spicy bean paste added a nice punch. I resolved that I should return another time to try the other barbecued dishes.
I didn't realise how much I was raving about it till last week. While having dinner with LW, he pointed out that it was the first time that he's ever heard me rave about an alcoholic drink. My modus operandi is to rave about food. He also said that if I'm raving so much about the cocktails that the Japanese bartender (sheesh! I should get his name instead of constantly calling him the Japanese bartender, eh?) makes, then that guy must be really good at his job. Yeah, I think he just might make a mini-alcoholic out of me. By the way, for those who are wondering, I can assure you that I am not an alcoholic. *hic*
3B River Valley Road
Restaurant Tel: +65 6332-1010
Bar: +65 6339-8982