Yew Char Kway - Food Republic @ Vivocity
The stall also sells other stuff like Ham Cheem Peng, Butterfly, Soya Bean Milk and Soya Bean Curd. I've tried the Ham Cheem Peng. While I think its reasonably tasty and its not something worth going out of the way for. The Yew Char Kway is another matter altogether. As its fairly popular, one often gets a steaming hot fresh batch else, its usually a 10 minute wait for the new batch. I love the Yew Char Kway here mainly because it is freshly fried and the oil temperature is just right to ensure that the end product is crispy on the outside and fluffy on the inside. I've had Yew Char Kway which were either overly-fried such that they were hard or soggy because the oil was not hot enough. Another important factor is that the oil is not overly-utilised such that it imparts a rancid flavour to the Yew Char Kway. I ordered it with some Soya Bean Curd, which I think is fairly good though my personal favourite Bean Curd store is Rochor Beancurd.