Are Artisanal Japanese Soy Sauces Worth the Price Tag? [Taste Test] Japanese Food, Product ReviewKaren WeeNovember 4, 2017sashimi, aged shoyu, shoyu, soy sauce, whisky, Japanese food, taste test
![Are Artisanal Japanese Soy Sauces Worth the Price Tag? [Taste Test]](https://images.squarespace-cdn.com/content/v1/58bb9ccab3db2b08879d6fdd/1509847188297-6P597NIOMN2BG16U8096/Shoyu+Taste+Test+with+Sashimi.JPG)
