Chefs for A Cause is an initiative spearheaded by Project Happy Feet to raise funds for the beneficiaries of MILK (Mainly I Love Kids) and Project Happy Feet.

10 local chefs got together to contribute recipes for their specialties and compiling them into a cookbook. All proceeds from the sale of the cookbook (priced @ S$68 each) will be donated to the MILK Fund and Project Happy Feet.

On 28 December 2009, the 10 chefs cooked a 3-course lunch for 600 children, beneficiaries of the MILK Fund, at Swissotel Merchant Court Singapore.

The 10 chefs are:

1) Jimmy Chok - Executive Chef, The Academy Bistro

2) Robert Chan - Executive Chef of Swissotel Merchant Court

3) Petrine Fan - Culinary Instructor, Temasek Polytechnic

4) Anderson Ho - Executive Sous Chef, Singapore Airport Terminal Services Limited

5) Robin Ho - Chef de Cuisine, Marmalade Group of Restaurants

6) Yen Koh - Executive Chef Unilever Foodsolutions, South East Asia / Singapore

7) Pang Kok Keong - Executive Pastry Chef, Canelé Pâtisserie Chocolaterie

8) Jason Lee - Executive Chef, Seven On Club

9) Daniel Sia - Head Chef at The White Rabbit

10) Christopher Tan - Chef, Writer, Food Consultant and Cookbook Author