Omakase @ Kaiho Sushi
We were then served some Shimeiji (mushroom) Soup with tofu cubes and leek. I love mushrooms and tofu so I enjoyed this clean tasting broth while my tummy awaited more gastronomic pleasures.
Finally, the Uni (Sea Urchin) Gunkan (battleship-shaped sushi) Maki. The freshness of the sea is perfectly contained in each rich, smooth, sweet and creamy piece of Uni (it's Uni season in Japan). Definitely a Must-Try in any reputable Japanese restaurant during Hokkaido Uni season.
5 Koek Road, #03-01/02 Cuppage Plaza, Singapore 228796 Tel: +65 6738-1315 Email: firstname.lastname@example.org
Operating Hours: Tuesdays - Sundays: 12pm to 2.30pm & 6.30pm to 11pm Closed on Mondays