Chuen Chuen HK Style Cafe @ Siglap
I prefer the Salted Egg Dumpling to the larger and rectangular dumpling (Cantonese: Gor Zeng Zong) because the latter has too much ingredients (fancy saying something like that?) 60% of the dumpling was made up of ingredients. The carb freak in me didn't have enough flavour-filled plump glutinous rice grains to satisfy me.
Do note that the dumplings are usually not available on weekends (they're usually made on Sundays for sale on Mondays). Please call ahead to check if you're headed down solely for the dumplings. They're also not available for sale during the Chinese New Year (CNY) period.
Operating Hours: Daily: 7.30am to 11.00pm