Tea @ Hediard Café - Tudor Court, Singapore
Tabouleh Salad with Mint Leaves
I had learnt how to prepare Tabouleh as one of the dishes in a Mezze (a Middle Eastern selection of finger foods, similar to Tapas in Spain) during a culinary demonstration at Coriander Leaf. I have not gotten round to making Tabouleh yet as its hard to find an audience for such a dish in Singapore. However, some of my friends enjoy Hummus (a Middle Eastern dip made with chickpeas, Tahini [sesame seed paste] and lemon juice) so I hope that it won't be long before they'll appreciate Tabouleh in a similar manner.
Truffle Juice Omelette
Moelleux Chocolat avec Vanille Anglaise [Molten Chocolate Cake with Vanilla Creme Anglaise]
Hediard Café-Boutique 123-125 Tanglin road Singapore 247921 Phone: +65 6333-6683
Open Daily : 9am-8pm