Last friday, a couple of colleagues and I went for lunch at Shillawon Korean Restaurant in Suntec City. We love Korean food as they're always accompanied with such tasty side dishes. We loved the fried zucchini with Korean bean paste, the marinated spinach and Kimchi. The apple salad was pretty good but we loved the marinated soya bean sprouts so much that we kept having refills. Hee hee! that's why you can only see lil bits of sprouts on right side of the pic! We also kept asking for refills of the fried zucchini as the batter was not excessively oily but lent a nice flavour to the zuchinni slices, which was further enhanced by the Korean bean paste.