Restaurant Ember @ Hotel 1929
The Pan-Roasted Foie Gras here is very well-cooked with the surfaces nicely browned and crispy with just the right texture when you bite into it. The texture was not overly runny (which is awful) neither was it over-cooked such that it becomes a piece of Michelin tyre in disguise.
I've forgotten the name of this dish as it was another girl who ordered it. I think it was Snapper Pan-Fried with Lobster Roe. She said it was not too bad but I think she didn't really enjoy it as much, especially after tasting the other mains.
The Warm Banana Tart with Lavender Ice-Cream was to die for! The caramelized bananas were delicious and the taste of the lavender ice-cream was exquisite. Unfortunately, I did not manage to snap a nice picture of the ice-cream. This is a MUST-TRY!
The Tarte Tatin with Vanilla Ice-Cream was also another dessert that had the girls at the table asking for more. Just look at the caramelized apple slices! Both ice creams are made in-house. The vanilla ice-cream had specks of vanilla beans in it which made it look more interesting, not to mention the fact that it adds to the intensity of the flavour.
Restaurant Ember 50 Keong Saik Road Singapore 089154 Tel: 6347-1928