Lao Si Chuan Restaurant at Outram Road Chinese Food, Claypot, Comfort Food, Must-Try, SFF's Favourites, Sichuan Food, SpicessuperfinefelineMay 15, 2012Chicken, Comfort Food, Must-Try, Recent, SFF's Favourites, spices, tofu, Sichuan food, pork, Chinese food, fish, claypot Comments
Chicken Char Siew Polo Bun (Bor Lor Bao) from Sweet Tarts Hong Kong Pastry Chinese Food, Hong Kong, SnackssuperfinefelineMay 15, 2012Chicken, Hong Kong, Recent, snacks, Chinese foodComment
Savouring Tradition: Chwee Kueh from Bedok Breakfast, Chinese Food, Must-Try, Old School Singapore H..., S'pore Hawker Food, Singapore Food, Snacks, Street FoodsuperfinefelineApril 28, 2012Chye Poh, Must-Try, Recent, Singapore food, snacks, street food, Singapore hawker food, breakfast, Chinese foodComment
Traditional Tau Suan from Dessert Hut Chinese Food, Comfort Food, Dessert, Must-Try, Old School Singapore H..., Singapore Food, Street FoodsuperfinefelineApril 18, 2012Comfort Food, Must-Try, Recent, Spotlight, Yew Char Kway, Singapore food, street food, Singapore hawker food, Chinese food, dessert Comments
Chengdu Sichuan Restaurant at Outram Road - Gastronomic Ruminations Chinese Food, Claypot, Comfort Food, Herbs, Must-Try, Sichuan Food, SpicessuperfinefelineOctober 29, 2011Chicken, Comfort Food, Must-Try, Pork Belly, Recent, spices, tofu, Sichuan food, seafood, Chinese food, noodles, herbs, fish, claypot Comment
Maison Ikkoku - Marrying Style with Coffee - Gastronomic Ruminations All-Day Breakfast, Breakfast, Brunch, Cakes, Chinese Food, Cocktails, Coffee, Comfort Food, Japanese Food, Must-Try, Snacks, Specialty Coffee, Tastings - By InvitationsuperfinefelineOctober 4, 2011Cocktails, Comfort Food, Must-Try, Parma Ham, Pork Belly, cakes, snacks, media tasting, specialty coffee, Japanese food, breakfast, cupcakes, all-day breakfast, Chinese food, brunch, coffeeComment
Hong Mao Mian Jia aka Ang Moh Wanton Noodles - Gastronomic Ruminations Chinese Food, Comfort Food, Dumplings, Must-Try, S'pore Hawker Food, Singapore Food, Street FoodsuperfinefelineAugust 2, 2011Comfort Food, Must-Try, Singapore food, wanton, street food, pork, Singapore hawker food, Chinese food, noodles, dumplings Comments
Recipe: Hong Kong Style Steamed Egg Custard 鮮奶燉蛋 (adapted from "Distinctive Snacks of Hong Kong" by Hui Chan Fan-Yuk) Chinese Food, Comfort Food, Cookbook, Dessert, Hong Kong, RecipesuperfinefelineOctober 24, 2010Comfort Food, Hong Kong, recipe, Chinese food, dessert, cookbook Comments
Stewed Pork Knuckle from Han's Bak Kut Teh @ East Coast Lagoon Food Village Chinese Food, Must-Try, Pork Knuckle, S'pore Hawker Food, Singapore Food, Spices, StewsuperfinefelineJuly 11, 2010Bak Kut Teh, Must-Try, Pork Knuckle, spices, Singapore food, stew, Singapore hawker food, Chinese food, porridge Comment
